PEACOCK ALLEY

French and mexican pastries

(vegetarian)

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Coconut milk, banana, organic agave, Papantla vanilla yogurt

Poached egg, guacamole, sunflower seeds, chili-infused basil oil

Smoked salmon, toasted brioche, citrus hollandaise, chives

Manchego cheese, membrillo marmalade, orange blossom honey

Puffed shiso, mango, shallot, extra virgin olive oil, chives

Vegetables, spiced zaatar beet dip

Piquillo pepper, crème fraîche, coriander

Herb salad, soy vinaigrette

Zacapa rum mousseline

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Meringue and vanilla whipped cream

Candied hazelnut, meringue

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Blueberry & spirulina smoothie | Strawberry & mint smoothie | Orange juice | Grapefruit juice | Green juice

Regular or decaf coffee | Espresso – Single / Double | Cappuccino | Latte | Mexican chocolate from Oaxaca

Black Tea | English Breakfast Earl Grey | Chai | Ginger and lemon | Vanilla and caramel Apricot | Puerh blend | Oolong blend

Madagascar

Jasmine | Moroccan mint | Matcha | Sencha

White guava

Blackberry | Chamomile | Orange and cinnamon | Apricot

Tequila 1800 Añejo infused with citrus peel, Grand Marnier, agave syrup and lemongrass tea

Grey Goose vodka infused with pineapple and guajillo pepper, Chambord and pineapple juice

Alipús Espadín mezcal infused with chipotle and orange, Disaronno, orange juice, grapefruit juice, lemon juice, orgeat, sparkling water

Apple-infused bourbon, honey syrup with mint, and mint bitters

Don Julio Blanco tequila, Xtabentún liqueur, pineapple juice, lemon juice, eucalyptus leaves

Ojo de Tigre mezcal, Ancho Reyes, Licor 43, espresso

Herradura Reposado tequila, lime juice, crème de cassis, ginger and cardamom syrup, sparkling water

Lime juice, vanilla syrup, fresh blackberries, sparkling water

Passionfruit pulp, lime juice, coconut cream, simple syrup

Homemade ginger soda, berries, mint, basil, stevia,

Rooibos vanilla tea, raspberries, honey, cardamom

Tanqueray gin, Campari, Carpano Rosso sweet vermouth

Maker’s Mark, sweet vermouth, Angostura bitters

Maker’s Mark, Aperol, homemade amaro, lemon juice

Woodford Reserve, sugar, Angostura bitters

Havana 3 rum, Martell VSOP, Cointreau, lemon juice

Aperol, Prosecco, sparkling water

Tanqueray gin, Grey Goose vodka, Lillet Blanc

Bombay gin, Cointreau, lemon juice

Taittinger Brut Réserve – France

Pinot Noir, La Crema – USA

Chardonnay, La Crema – California, USA Sauvignon Blanc, Kim Crawford – New Zealand Chenin Blanc, Henri Lurton – Valle de Guadalupe, Mexico

Pinot Noir, La Crema – California, USA Merlot, Kendall Jackson Vintner’s Reserve – California, USA Merlot-Cabernet Sauvignon-Cabernet Franc, Rivero González RG – Mexico

Anna Blanc de Blancs, Codorníu & Raventós – Spain Crémant de Loire Rosé Hexagone – France Prosecco, Fantinel – Italy Taittinger Brut Réserve – France

Pinot Noir, La Crema – USA

Chablis, Louis Latour, Bourgogne – France Chardonnay, La Crema – California, USA Organic Pinot Grigio, Col D'Orcia – Tuscany, Italy Sauvignon Blanc, Kim Crawford – New Zealand Riesling Les Princes Abbés, Alsace – France Chenin Blanc, Henri Lurton – Valle de Guadalupe, Mexico

Pinot Noir, La Crema – California, USA Tempranillo, Emilio Moro – Ribera del Duero, Spain Cabernet Sauvignon, Casa Madero Gran Reserva – Coahuila, Mexico Malbec, Catena Zapata – Argentina Merlot, Kendall Jackson Vintner’s Reserve – California, USA Shiraz-Cabernet Sauvignon-Tempranillo, Finca la Carrodilla – Valle de Guadalupe, Mexico Merlot-Cabernet Sauvignon-Cabernet Franc, Rivero González RG – Mexico