Open kitchen, wood-fired seafood
MALPEQUE
The powerful elements of fire and water converge at our signature restaurant, which is dedicated to the delicate art of cooking seafood, specifically by incorporating smoke, char, or flames. In a lively open kitchen with beachfront views, dishes — including grilled octopus, lobster, and colossal shrimp, as well as a wagyu strip for meateaters — are prepared simply to let their flavors shine.
- Open 6 p.m. – 11 p.m
- Open Tuesday–Sunday | Closed on Mondays
DISCOVER OUR MENU
Every day from 6PM - 11PM
SEAFOOD BAR
SELECTION OF CLAMS OF THE DAY
Spicy soy sauce | 3 pcs.
BAJA OYSTERS
Mignonette sauce, lemon | 3 pcs.
JUMBO SHRIMP
Horseradish cocktail sauce | 3 pcs.
SCALLOP CEVICHE
Fresh coconut, mango, serrano chili | 3 oz.
YELLOWFIN TUNA
Avocado, cucumber, jicama, ponzu sauce | 3 oz.
SALADS AND ENTRÉES
AVOCADO TARTARE WITH TROUT ROE
Crispy rice, black truffle mayonnaise | 2 pcs.
HEIRLOOM TOMATOES
Raspberries, cashews, basil ice cream.
BEETROOT AND RICOTTA CHEESE
Watercress and citrus segments.
CORN SOUP
Lemon grass, avocado and basil.
BLACK LINGUINE WITH CLAMS
Squid ink linguine, creamy lemon & chives sauce | 5 pcs.
COAL AND FIREWOOD
ROASTED LOCAL SQUASH
Green pipián, pumpkin seed crumble, pickled onion.
GRILLED OCTOPUS
Guajillo chili marinade, sour cream, crispy heirloom potatoes | 6 oz.
CATCH OF THE DAY
Pil-pil, charred carrots | 6 oz.
JUMBO SHRIMP
Crustacean sauce, celeriac, citrus purée | 6 oz.
KUROBUTA PORK
Potato mousseline, black garlic emulsion, crispy chorizo | 6 oz.
NEW YORK STEAK
Black truffle filling conchiglioni, kale emulsion, red wine sauce | 11 oz.
NEW ZEALAND LAMB
Butternut squash purée, glazed shallots | 6 oz.
ADD ONS
KAVIARI OSCIÈTRE PRESTIGE CAVIAR
This sturgeon caviar is distinguished by its subtle marine flavors and notes of hazelnut of extreme finesse | 1 oz.
CARIBBEAN SPINY LOBSTER
Crustacean sauce, celeriac, citrus purée | 6 oz.
ALASKAN KING CRAB
Clarified butter, lemon | 7 oz.
SEARED FOIE GRAS
Black mole from Oaxaca, fig compote, Granny Smith apple | 2.5 oz.
WAGYU TENDERLOIN
Black truffle filling conchiglioni, kale emulsion, red wine sauce | 6 oz.
TASTING MENU
AVOCADO TARTARE
Crispy rice, black truffle mayonnaise, trout roe.
SCALLOP CEVICHE
Fresh coconut, mango, serrano chili | 1 oz.
CORN SOUP
Lemon grass, avocado and basil.
SEARED FOIE GRAS
Black mole from Oaxaca, fig compote and Granny Smith apple | 1 oz.
CATCH OF THE DAY
Pil-pil, charred carrots | 3 oz.
WAGYU TENDERLOIN
Black truffle filling conchiglioni, kale emulsion, red wine sauce | 3 oz.
LAND OF MIST
Chocolate ice cream with corn, mandarin and dill gel, burned holy leaf foam.
VEGAN TASTING MENU
AVOCADO TARTARE
Crispy rice, black truffle dressing, seaweed kaviar.
HEART OF PALM CEVICHE
Fresh coconut, mango, serrano chili.
CORN SOUP
Lemon grass, avocado and basil.
SAUTÉED WILD MUSHROOMS
Mole negro from Oaxaca, garlic-sesame crumbs.
CHARRED BROCCOLINI
Parsnip purée, hazelnut sauce.
ROASTED LOCAL SQUASH
Green pipián, pumpkin seed crumble, herbs, pickled onion.
RED CORAL
Celeriac cream with cashew nuts, tamarind meringue, Hibiscus gel, cranberry granita.
Featured Dining Experience
TASTING MENU
Delight in a refined tasting menu paired with exquisite Mexican wines. Each course highlights premium ingredients—from Ceviche de callo to Australian Wagyu—elevated with bold flavors, local touches, and elegant pairings. A sensory journey that celebrates Mexico’s culinary richness within Malpeque’s vibrant open-fire kitchen and its ode to the sea.
Sustainability
Where Ocean and Fire Converge
Malpeque is an intimate open-fire grill where ocean heritage meets refined craftsmanship. Guided by sustainable sourcing and proud participation in PESCA CON FUTURO, we celebrate Mexico’s marine biodiversity with integrity and elegance. Finished with artisan Sal de Celestún, each dish reflects a deep respect for provenance, community, and elemental beauty. An evening sanctuary where fire, sea, and legacy converge.
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POOL BAR
Linger over flavorful light bites and inventive tropical cocktails at our open-air poolside palapa.
IN ROOM DINING
Enjoy 24-hour in-room dining, offering a diverse menu of exquisite dishes crafted with the finest ingredients.
